After a week of killer workouts, we decided to treat ourselves with a little wine and cheese – cork and cow at home. We created a collection of cheeses, apples, honey, and grains and whipped up some flatbreads. Although it was a treat of sorts, we never stray too far from our healthy lifestyle.

With low fat cheeses, whole wheat breads and crackers, spinach, and a conservative amount of wine, we were able to enjoy an awesome meal without any guilt.

What’s on the platter:
Multi-grain crackers (Trader Joe’s)
Fig and olive crackers (Trader Joe’s)
Wheat baguette
Goat Log
Pesto Gouda
Supreme Brie
Fiji Apples
Honey

Flatbread Recipe:
1. Preheat oven to 400
2. Spread basil pesto on whole wheat flatbread
3. Cover pesto with spinach leaves
4. Place chunks of low fat mozzarella on top
5. Bake for 6 minute directly on rack

We hope you are enjoying your weekend!!

xoxo K&A