After a week of killer workouts, we decided to treat ourselves with a little wine and cheese – cork and cow at home. We created a collection of cheeses, apples, honey, and grains and whipped up some flatbreads. Although it was a treat of sorts, we never stray too far from our healthy lifestyle.
With low fat cheeses, whole wheat breads and crackers, spinach, and a conservative amount of wine, we were able to enjoy an awesome meal without any guilt.
What’s on the platter:
Multi-grain crackers (Trader Joe’s)
Fig and olive crackers (Trader Joe’s)
1. Preheat oven to 400
2. Spread basil pesto on whole wheat flatbread
3. Cover pesto with spinach leaves
4. Place chunks of low fat mozzarella on top
5. Bake for 6 minute directly on rack
We hope you are enjoying your weekend!!